STILLBONES Extra Virgin Olive Oil

Drizzle, dip, or dress, Stillbones Extra Virgin Olive Oil is here to cover all the bases. From cooking with your partner, to a dinner party with dear friends, our EVOO compliments every foodie occasion. Accompany our oil with sourdough bread from your local bakery, or use as a drizzly topper for your veggies and leafy greens. Still Bones oil has a smoke point of 410º F, so feel free to share the love with those favorite roasted recipes, too.

Made with a blend of Mediterranean varietals, their oil is low in free fatty acids and rich in polyphenols, making it packed with micronutrients, antioxidants, and healthy monounsaturated fats. Harvested and pressed on Waiheke Island but bottled in the Central Coast of California, Stillbones EVOO is packaged in a 375 ml, UV-coated glass bottle to prevent light exposure and oxidation while ensuring the highest quality oil with an extended shelf life. Each bottle includes a built-in recyclable drizzler cap, which makes pouring smooth so you can treasure every last drop.

Made from a specially crafted blend of Frantoio & Leccino olives,  Stillbones Extra Virgin Olive Oil is buttery and fresh with floral aromatics, grassy green notes, and a peppery finish.